You can buy grilled and ready chicken at the grocery store—it’s a great addition to entrée salads when you’re short on time. The apples in this recipe can be red or green, blending nicely with the walnuts and cranberries in a zingy fall flavor your taste buds won’t soon forget. The Greek yogurt provides the same kick as mayo would, but without the fat.
- Place the chicken, chopped apples, celery, cranberries and walnuts in a bowl. Toss in the 1/8 cup Greek yogurt.
- In a separate bowl, arrange the lettuce leaves and top with chicken/apple mixture. Toss the salad and serve