Turkey burgers are a high-protein, low-fat alternative to "regular" burgers. And the addition of spinach and feta gives these burgers a Greek-inspired flavor that takes them to a whole new level. Optional Burger Garnishes Of Your Choice: Greek yogurt, extra feta, avocado, sliced onion, lettuce, ketchup, mustard.
- Mix together all ingredients with your hands and form four medium sized patties.
- Cook patties in a skillet brushed with olive oil over medium heat for about 6 minutes per side, or until meat is completely cooked.
- Serve on toasted whole wheat buns with extra feta or melted cheese slice, avocado, sliced onion, lettuce and ketchup and mustard.