While this recipe is a traditional Irish one, it works with any smoked salmon—the omega 3 fat in each serving is great for your heart! Enjoy the fish on whole-grain bread or traditional Irish brown soda bread that tastes amazing straight from your oven.
- Combine first 5 ingredients in a small bowl, stirring well.
- Place 2 slices whole grain bread or Irish Soda Bread on each of the 2 plates; top each slice with 3 salmon slices and about 3 teaspoons of the sauce. Garnish with dill, if desired.